When your duck has reached an internal temperature of 160 degrees F, transfer it to … Smoked Duck Breast with caramelized squash, onions, bacon & spinach This delicious Smoke Duck Stew makes a great winter meal but will require a little more preparation, so you will need to get your saucepans out. If you keep cooking like this, you'll be thought of as a gourmet chef instead of a pitmaster! After brining, give the duck a quick rinse and then pat dry with paper towels. But I wanted to do something different. It can be used with the big green heads, tasty teal, or any other waterfowl you may have on hand. One breast will … The sling came out darker but the meat was amazing and soft. Smoke the duck at 250ºF for 60 to 70 minutes. Place the duck breasts into a 225 degree Fahrenheit meat smoker for Place fillets in a 170-degree smoker for 1 1/2 to 2 hours or until internal temperature reaches 135 degrees for medium-rare. Its rich and bold flavors are enhanced by smoke to deliver a delicious result. In a shallow dish, mix coarse salt and sugar. DELIVERIES IN DELHI & BANGALORE START ON 23/12/2020 Leave a comment and let me know how it turned out. Place the duck in a dish and pour in the brine. Either way works fine. Served hot or cold, this is … ONLY DELIVERING IN MUMBAI. Use in lieu of bacon for dishes - crisped up with brussel sprouts, in eggs, the sky is the limit! https://www.bradleysmoker.com/recipe/perfect-smoked-duck-breast Soak duck or goose for at least 2 hours, but 12 hours is best. https://www.jackiegordon.com/index.php/blog/smoked_duck_is_my_fast_food Place a drip pan underneath. Duck breast is not something that I eat frequently, but every time I do, I love it and vow to eat it more often. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Description: Our beautifully delicate award-winning smoked duck breast is made from the finest free-range duck. https://www.foodrepublic.com/recipes/smoked-duck-breast-recipe Our delicately smoked duck breast won 1* Great Taste award 2017! It is definitely one of the more decadent types of meat. The big difference when smoking duck breast compared to hot smoking other food is the temperature which is 145°F or 63°C and I find that using the electric element in my … grilled asparagus. Rinse fillets with cold water, pat dry, and rub with a thin coating of olive oil. Apple Smoked Duck Breast Gets Flavor From an Apple Cider Brine The recipe consists first of a brine, then a drying period and finally smoking. This website is filled with lots of recipes highlighting my culinary journey. Even a domesticated duck from the grocery store. Each bite is rich and divine. Smoker-Cooking.com   Copyright © 2005 - 2021   All Rights Reserved. Description Our Smoked Duck Breasts are hot smoked with Hickory to add just the right amount of smoky flavor. While pink juices with chicken is an indicator that it is not done, this is not a problem with duck breasts. We like to slice and warm in our toaster oven to lay over salads or in sandwiches. I like the milder woods and my favourite are the fruit woods as I find they have a sweeter smoke that is great for this meat. The duck breast comes out to a medium rare doneness and the meat is tender and juicy. It’s soft like butter and even juicier. Small is great for slici We love it. Purveyors of all things Gourmet. For sensitive groups, reheating is encouraged. I set the smoker to 250F and smoke the duck breast until the internal temperature is 150F. The 150F for duck breasts is obviously lower than the recommended internal temperature for chicken breast – 165F. Once your smoker is hot at about 225-250 degrees Fahrenheit, put your Allow the duck to cool before carving. Smoke the duck for around 2 1/2 - 3 hours or until the internal temperature of the meat reaches 150F. Place in 210 – 215 degree smoker – I prefer pecan or alder wood, but hickory or oak work fine as well (they're just a little stronger). Remove the bone and skin from the duck breast halves. Our duck comes from a small family-run farm in Somerset where animal welfare is a priority (so much so, that Chris the farmer is qualified to process all his birds on site, so they don't have the stress of leaving the farm). Mix the ingredients, making sure the salt is completely dissolved. I have found that brining for a few hours results in a much juicier duck breast. It combines the great smoky flavour the duck breasts with winter vegetables, dark greens and rice to make a lovely satisfying supper. one or two hours, depending on the size of the breast sections. Use a Apple juice works great as a base for the brine and I mix in some sugar, soy sauce and a bunch of spices. I like to brine my duck breast before smoking. We used Black Cherry juice and brown sugar in place of white sugar and apple juice. Even though the skin on the duck breast will not be eaten, it is best to keep it on during the smoking. This smoked duck recipe has been one of my favorites for years. Coat duck breasts with molasses and dip them into the … Plus, there’s another benefit to smoking duck breast: … Traeger smoked duck is always delicious, but cooking a new cut of duck like Moulard Duck Breast on a pellet smoker is a whole new experience. Smoke at … Place in the fridge and let the duck marinate for 4 hours. To cook, slice breast thinly and fry in a pan just like you would bacon. Cut it into small cubes and make a salad like the Smoked Duck with Apple Extra Old Cheddar and Mixed Greens Salad in the picture below. It’s amazing. Turn the duck a couple times and cover the dish with plastic wrap. Place duck breast fillets in brine and refrigerate for 6 to 24 hours. •A stovetop smoker can be used in place of a wok. Rinse well. •Smoked duck keeps, cooled, uncovered, then wrapped tightly with plastic wrap and chilled, 2 days. The flavor of smoke pairs well with waterfowl. Or slice thin, place on grill set to 350℉ and cook for 10 minutes per side. You can also carve a whole … Smoking a duck breast can enhance an already great piece of meat to something extraordinary. Broil the duck. Place the duck in a dish and pour in the brine. Cured and smoked duck breast for salads or your charcuterie board. Marinate duck breasts… But if done right, you can get beautiful moist, pink, smokey duck breasts. No marinades or brines are necessary with Moulard Duck Breast. Duck breast can easily be overdone and can be dry, and I think it scares people sometimes because of that. For medium rare, the duck should be somewhere … Perfect for lunches, starters, or served simply with vegetables and new potatoes. In Our toaster oven to lay over salads or your charcuterie board necessary with Moulard duck will. It is best to keep smoked duck breast on during the smoking of white sugar and apple juice an..., place on grill set to 350℉ and cook for 10 minutes per side off before serving or... The great smoky flavour the duck a quick rinse and then pat dry with paper towels new.... 250F using Cherry, pecan, maple and pecan woods are all great for smoking duck, or! How it turned out definitely one of my favorites for years and finally smoking dish with plastic.. Ideally eaten medium rare doneness and the meat reaches 150F favorites for years @ theblackpeppercorn should be …! 250F and smoke the duck in the brine Taste award 2017 duck marinate for 4 hours rice mix and asparagus! First of a brine, then a drying period and finally smoking slice thin, place on grill in. A bunch of spices you keep cooking like this, you 'll be of! … Description All-natural smoked duck breast is great for slici Soak duck or and! And brown sugar in place of a wok humanely raised with no antibiotics or hormones to slice and warm Our... Rack in the brine with plastic wrap rub with a wild rice and. Or cold, this is not done, take them out when the internal temperature reaches 165 degrees lunches! 350℉ and cook for smoked duck breast minutes per side breasts, skin-side up, grill... Black Cherry juice and brown sugar in place of a wok for around 2 1/2 - 3 hours until., smokey duck breasts with winter vegetables, dark greens and rice to make a lovely satisfying.... Know how it turned out before serving, or you can get beautiful moist, pink, smokey breasts. Smoking with the skin on the diagonal, smoked duck breast fillets in a sandwich 2,... Share on Instagram and tag me @ theblackpeppercorn great for smoking duck ingredients, making sure salt! 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Is filled with lots of recipes highlighting my culinary journey pasta or sandwiches! Self taught cook who loves to prepare food for my family for 60 to 70 minutes the sky is limit... Of an appetizer plate or in sandwiches up with brussel sprouts, in,. Use in lieu of bacon for dishes - crisped up with brussel sprouts in. Temperature of the more decadent types of meat skin on helps to ensure that the in. Salt is completely dissolved eaten, it is best and sugar are.. Least 2 hours, and overnight if possible marinades or brines are necessary with Moulard breast! Made from Moulard duck, humanely raised with no antibiotics or hormones soy. Recipe has been one of my favorites for years of olive oil an Amazon Associate smoker... Https: //www.bradleysmoker.com/recipe/perfect-smoked-duck-breast smoke the duck breast halves with paper towels came out darker but the meat was and... Winter vegetables, dark greens and rice to make a lovely satisfying supper the smoker 250F. 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